Wednesday, April 27, 2011

{soups-salads-and-salad-dressings} Dilly Crab Salad Recipe

 

Dilly Crab Salad Recipe



"This summery seafood salad is one of my husband's favorites," notes Christy Herbert of Muskegon, Michigan. "For a tasty variation, add peas, pimientos or green onions to the colorful mixture."

This recipe is:

Quick




    * 8-10 Servings
    * Prep/Total Time: 20 min.


Ingredients

    * 1 package (16 ounces) medium pasta shells
    * 2 packages (8 ounces each) imitation crabmeat, flaked
    * 1-1/2 cups (12 ounces) sour cream
    * 1-1/2 cups mayonnaise
    * 1 to 2 tablespoons dill weed


Directions

    * Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Stir in crab. Combine the sour cream, mayonnaise and dill; add to pasta mixture and stir to coat. Chill until serving. Yield: 8-10 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 497 calories, 33 g fat (8 g saturated fat), 39 mg cholesterol, 326 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.



Dilly Crab Salad published in Quick Cooking May/June 2000, p9






             Beth Layman  :)


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