{soups-salads-and-salad-dressings} O'Hanlons Duck Soup

 

O'Hanlons Duck Soup

Pink Ribbon Cookbook,
 Women First Breast Cancer Support Group

 

3 or 4 pork chops, trim off fat and slice into strips
1 cup Cabbage, shredded
6 mushrooms, sliced
3 carrots, shredded
6 cups Chicken Broth
1/2 teaspoon Fresh Ginger root, grated, or 1/2 teaspoon ginger powder
12 oz bag large egg noodles
Soy Sauce to taste.

 

Brown chops in a small amount of either peanut or live oil. Place chops in large boiling pan with chicken broth and bring to a slow boil. Add cabbage, mushrooms, ginger, and carrots. Slow cook until tender. Add noodles and cook for 15 minutes. Add soy sauce before serving

 

In honor of Margaret Castro

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