Emily's Spinach Salad Recipe
I've always loved eating spinach—it's grown here in our area. When I saw an announcement of a spinach cooking contest, I made up this recipe to enter. I was delighted when my colorful, tangy salad took the grand prize! —Emily Fields, Santana, California
This recipe is:
Quick
* 6-8 Servings
* Prep/Total Time: 15 min.
Ingredients
* 2/3 cup canola oil
* 1/4 cup red wine vinegar
* 2 teaspoons lemon juice
* 2 teaspoons soy sauce
* 1 teaspoon sugar
* 1 teaspoon ground mustard
* 1/2 teaspoon curry powder
* 1/2 teaspoon salt
* 1/2 teaspoon seasoned pepper
* 1/4 teaspoon garlic powder
* 1 package (10 ounces) fresh spinach, torn
* 5 bacon strips, cooked and crumbled
* 2 hard-cooked eggs, sliced
Directions
* In a small bowl, whisk the first 10 ingredients; set aside. Place spinach in a large salad bowl.
* Just before serving, whisk dressing again and drizzle over spinach; toss gently. Garnish with bacon and egg slices. Yield: 6-8 servings.
Nutrition Facts: 1 serving (1 cup) equals 219 calories, 22 g fat (3 g saturated fat), 56 mg cholesterol, 331 mg sodium, 3 g carbohydrate, 1 g fiber, 4 g protein.
Emily's Spinach Salad published in Taste of Home February/March 1993, p25
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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