Bow Tie Seafood Salad Recipe
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lillian Julow, Gainesville, Florida.
This recipe is:
Quick
* 32 Servings
* Prep: 25 min. + chilling
Ingredients
* 3 pounds uncooked bow tie pasta
* 1-1/2 pounds imitation crabmeat, chopped
* 1 pound frozen cooked salad shrimp, thawed
* 4 celery ribs, chopped
* 1 cup finely chopped green onions
* 1 medium green pepper, diced
* 4 cups mayonnaise
* 1/4 cup dill pickle relish
* 1/4 cup Dijon mustard
* 1 tablespoon salt
* 1 tablespoon dill weed
* 3/4 teaspoon pepper
Directions
* Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper.
* In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving. Yield: 32 (1-cup) servings.
Nutrition Facts: 1 cup (prepared with fat-free mayonnaise) equals 217 calories, 2 g fat (trace saturated fat), 33 mg cholesterol, 686 mg sodium, 39 g carbohydrate, 2 g fiber, 11 g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1 lean meat.
Bow Tie Seafood Salad published in Taste of Home August/September 2006, p39
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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