{soups-salads-and-salad-dressings} Crab Pasta Salad Recipe #5

 

Crab Pasta Salad Recipe



"Wanda, a lady at work, made this for a party and boy, did it catch on fast! It's especially good for summer picnics and barbecues." Cheryl Seweryn - Lemont, Illinois

This recipe is:

Quick




    * 4 Servings
    * Prep/Total Time: 15 min.


Ingredients

    * 8 ounces uncooked medium pasta shells
    * 1 pound creamy coleslaw
    * 1/2 cup mayonnaise
    * 1 tablespoon chopped onion
    * 1 teaspoon dill weed
    * Dash salt
    * 2 cups chopped imitation crabmeat


Directions

    * Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the coleslaw, mayonnaise, onion, dill and salt. Stir in crab.
    * Drain pasta and rinse in cold water. Add to coleslaw mixture; toss to coat. Chill until serving. Yield: 4 servings.


Nutrition Facts: 1-1/3 cups equals 678 calories, 37 g fat (6 g saturated fat), 37 mg cholesterol, 862 mg sodium, 69 g carbohydrate, 4 g fiber, 17 g protein.

Crab Pasta Salad published in Simple & Delicious March/April 2009, p45






             Beth Layman  :)


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