{soups-salads-and-salad-dressings} Crab Pasta Salad Recipe

 

Crab Pasta Salad Recipe



This salad has a very good blend of flavors. It's easy to make and especially delicious on a hot day.

This recipe is:

Quick




    * 4-6 Servings
    * Prep: 20 min. + chilling


Ingredients

    * 2 cups uncooked medium shell pasta
    * 1-1/2 cups imitation crabmeat, chopped
    * 1 cup fresh broccoli florets
    * 1/2 cup diced green pepper
    * 1/2 cup quartered cherry tomatoes
    * 1/4 cup chopped green onions
    *

      DRESSING:
    * 1/2 cup mayonnaise
    * 1/4 cup creamy Italian salad dressing
    * 1/4 cup grated Parmesan cheese


Directions

    * Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl. Stir in crab, broccoli, green pepper, tomatoes and onions.
    * For dressing, combining dressing ingredients; pour over salad and gently toss to coat. Cover and refrigerate for 2-4 hours. Yield: 4-6 servings.


Nutrition Facts: 1 serving (1 cup) equals 370 calories, 20 g fat (3 g saturated fat), 14 mg cholesterol, 488 mg sodium, 36 g carbohydrate, 2 g fiber, 11 g protein.



Crab Pasta Salad published in Country June/July 2001, p51







             Beth Layman  :)


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