Wednesday, April 27, 2011

{soups-salads-and-salad-dressings} Pasta Crab Egg Salad Recipe

 


   Pasta Crab Egg Salad Recipe




Your family will never guess that the flavorful coating for this pasta and crab combination starts with yesterday's egg salad. This delicious second-day dish is simple to assemble and pretty, too.

This recipe is:

Quick




    * 4 Servings
    * Prep/Total Time: 10 min.


Ingredients

    * 4 cups cooked tricolor spiral pasta
    * 1 cup imitation crabmeat, chopped
    * 1 cup Creamy Egg Salad
    * 1 cup mayonnaise
    * 1/2 cup shredded carrot
    * 1 teaspoon dill weed
    * 1/4 teaspoon salt


Directions

    * In a bowl, combine all ingredients; mix well. Refrigerate until serving. Yield: 4 servings.




Pasta Crab Egg Salad published in Quick Cooking March/April 2002, p42










          Beth Layman  :)


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