Fat Free Salad Dressing: {soups-salads-and-salad-dressings} Creamy Garlic French Dressing Recipe

Thursday, April 21, 2011

{soups-salads-and-salad-dressings} Creamy Garlic French Dressing Recipe

Creamy Garlic French Dressing Recipe

This French dressing whips up in no time and tastes better than any bottled dressing. Why don't you see if your family likes it as much as mine does?

This recipe is:

Quick

    * 10-12 Servings
    * Prep/Total Time: 30 min.

Ingredients

    * 1 cup plain yogurt
    * 1/4 cup ketchup
    * 4 teaspoons honey
    * 2 teaspoons Dijon mustard
    * 2 garlic cloves, minced
    * 1/2 teaspoon pepper
    * Mixed salad greens

Directions

    * In a blender or food processor, combine the first six ingredients. Cover and process until smooth. Pour into a jar or bowl; chill for 20 minutes before serving. Serve over salad greens. Store in the refrigerator. Yield: 1-1/3 cups.

Nutrition Facts: 1 serving (2 tablespoons) equals 27 calories, 1 g fat (trace saturated fat), 3 mg cholesterol, 90 mg sodium, 5 g carbohydrate, trace fiber, 1 g protein.

Creamy Garlic French Dressing published in Country Extra July 1998, p49

      Beth Layman :)

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