Grilled Greek Potato Salad
Prep: 30 minutes.
Grill: 20 minutes.
Yield: 16 servings (3/4 cup each).
· 2 tablespoons minced fresh oregano or 1 teaspoon dried oregano
· 2. Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.
Nutritional Facts: 3/4 cup: 189 calories, 11g fat (3g saturated fat), 11mg cholesterol, 325mg sodium, 18g carbohydrate (3g sugars, 2g fiber), 5g protein.
Diabetic Exchanges: 1-1/2 fat, 1 starch.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi Thompson" <firstname.lastname@example.org>
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