Friday, June 2, 2017

{soups-salads-and-salad-dressings} SOUTHERN MACARONI SALAD



Serves: 6

2 cups cooked elbow macaroni noodles

½ cup diced celery

1 jalapeno, seeded and diced

1 (4-ounce) jar diced pimentos

2 green onions, diced

1 cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon celery seed

Add the macaroni noodles, celery, jalapeno, pimentos, and green onions to a large bowl. In a small mixing bowl, stir together mayonnaise, apple cider vinegar, lemon juice, salt, pepper, and celery seed. Pour over the macaroni and stir until well combined. Serve immediately or cover and store in the refrigerator until ready to serve, up to two days.

Source: Add a Pinch


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