Broccoli Salad Supreme
http://www.tasteofhome.com/recipes/broccoli-salad-supreme
YIELD: 20 servings
· 10 cups broccoli florets (about 3-1/2 pounds)
· 6 cups seedless red grapes (about 3 pounds)
· 1 cup sliced celery
· 6 green onions, sliced
· 2 cups mayonnaise
· 2/3 cup sugar
· 2 tablespoons cider vinegar
· 1 pound sliced bacon, cooked and crumbled
· 1-1/3 cups slivered almonds, toasted
· 1. In a large salad bowl, combine the broccoli, grapes, celery and onions. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over broccoli mixture and toss to coat.
· 2. Cover and refrigerate for at least 4 hours or overnight. Just before serving, gently stir in bacon and almonds.
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Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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