Lentil Soup With Italian Sausage
Prep Time: 20 minutes
Cook Time: 7 hours
Total Time: 7 hours 20 minutes
· 1 lb Italian sausage
· 1-1/2 tablespoons olive oil
· 3 cloves garlic
· 2 mediums carrots, diced
· 1 medium zucchini, diced
· 2 celery stalk, diced
· 1 small brown onion, finely chopped
· 4 medium tomato, diced
· 5 cups vegetable stock
· 2-1/2 cups dry brown lentils
· 2 teaspoons salt
· 2 teaspoons pepper
Rinse the lentils and place them in a large crock pot. Add the carrots, zucchini, celery, onion, tomato, and vegetable stock. Cook on high 4-5 hours and on low 7-8 hours.
20 minutes before serving, heat olive oil in a medium skillet on medium heat. Add the sausage and cook until browned and crumbly. Right before it's done add the minced garlic and stir until combined. Add browned sausage to the crock pot and continue to cook for 30 minutes.
Serve warm or store in the freezer for up to two months.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi Thompson" <firstname.lastname@example.org>
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