Monday, June 26, 2017

{soups-salads-and-salad-dressings} Peach Pork BBQ Sliders with Apple Slaw


Peach Pork BBQ Sliders


2 1/2 – 3 lbs. pork roast or tenderloin

16 oz bottle barbecue sauce

16 oz peach salsa

Buns for serving


For the Apple Slaw

16 oz bag Cole slaw mix

handful chopped parsley

1 apple, chopped

1/3 cup vegetable oil

3 Tbsp. vinegar

4 Tbsp. sugar

salt and pepper to taste



1. Put ingredients for pork in the slow cooker.

2. Cook on high 5-6 hours or low for 7-8 hours.

3. Shred cooked meat.

4. Stir Cole slaw mix, parsley and apple together.

5. Put the remaining ingredients in a container with a tight fitting lid. Give it a good shake to combine.

6. Pour dressing over slaw and toss.

Serve meat topped with slaw on buns.


As you waste your breath complaining about life, someone out there is breathing their last.

Appreciate what you have.

Be thankful and stop complaining.

Live more, complain less.

Have more smiles, less stress. 



Posted by: "Jodi Thompson" <>
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