Peach Pork BBQ Sliders
Ingredients
2 1/2 – 3 lbs. pork roast or tenderloin
16 oz bottle barbecue sauce
16 oz peach salsa
Buns for serving
For the Apple Slaw
16 oz bag Cole slaw mix
handful chopped parsley
1 apple, chopped
1/3 cup vegetable oil
3 Tbsp. vinegar
4 Tbsp. sugar
salt and pepper to taste
Instructions
1. Put ingredients for pork in the slow cooker.
2. Cook on high 5-6 hours or low for 7-8 hours.
3. Shred cooked meat.
4. Stir Cole slaw mix, parsley and apple together.
5. Put the remaining ingredients in a container with a tight fitting lid. Give it a good shake to combine.
6. Pour dressing over slaw and toss.
Serve meat topped with slaw on buns.
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Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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