Tomatoes are starting to show up at the Farmer’s Market. They are mostly Hydroponic but there are heirloom ones that are pretty good. I LOVE tomatoes!
Tomatoes with Buttermilk Vinaigrette
http://www.tasteofhome.com/recipes/tomatoes-with-buttermilk-vinaigrette
Ingredients
· 3/4 cup buttermilk
· 1/4 cup minced fresh tarragon
· 1/4 cup white wine vinegar
· 3 tablespoons canola oil
· 1-1/2 teaspoons sugar
· 1/2 teaspoon ground mustard
· 1/4 teaspoon celery salt
· 1/4 teaspoon pepper
· 4 pounds cherry tomatoes, halved
· 1/3 cup minced fresh chives
Directions
· 1. In a small bowl, whisk the first eight ingredients until blended. Refrigerate, covered, until serving.
· 2. Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each).
Nutritional Facts: 3/4 cup: 79 calories, 4g fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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