Tomatoes are starting to show up at the Farmer’s Market. They are mostly Hydroponic but there are heirloom ones that are pretty good. I LOVE tomatoes!
Tomatoes with Buttermilk Vinaigrette
Prep/Total Time: 20 minutes.
· 1/3 cup minced fresh chives
· 2. Just before serving, arrange tomatoes on a platter; drizzle with vinaigrette. Sprinkle with chives. Yield: 12 servings (3/4 cup each).
Nutritional Facts: 3/4 cup: 79 calories, 4g fat (0 saturated fat), 1mg cholesterol, 63mg sodium, 10g carbohydrate (6g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi Thompson" <firstname.lastname@example.org>
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