Tuesday, March 21, 2017

{soups-salads-and-salad-dressings} Apricot Buttermilk Salad

 

Apricot Buttermilk Salad

2 (small) packages Apricot Jell-O
1/2 cup sugar
3 cups buttermilk*
1 large can crushed pineapple
8 ounces Cool Whip

Mix Jell-O and pineapple in saucepan, let it come to a boil. Cool completely or it will not thicken. Add 3 cups buttermilk* and Cool Whip. Add sugar to pineapple. Mix well. Fold into 9x13 inch baking dish.
Powdered buttermilk does not have to be mixed separately. I just add the powder with my flour and the water with the my other liquids and let it mix in the batter. 
 
Source: Nancy's Kitchen

~@~@~@~@~

Rhonda in MO

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Posted by: Rhonda <rhondagray5666@att.net>
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Another Great Group of *~ Beth ~*

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