Tuesday, March 14, 2017

{soups-salads-and-salad-dressings} Mexican Street Corn Pasta Salad


Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad
  • Prep Time25MIN
  • Total Time4HR25MIN
  • Servings10


lb uncooked pasta
tablespoon butter
ears fresh sweet corn, husks removed
cup mayonnaise
cup chopped fresh cilantro leaves
package (1 oz) Old El Paso™ original taco seasoning mix
can (4.5 oz) Old El Paso™ chopped green chiles
cup crumbled queso fresco cheese



  • Cook and drain pasta as directed on package. Cool 10 minutes.
  • While pasta is boiling, heat 10-inch skillet over high heat. Add butter and corn to skillet. Char the corn on each side, about 10 minutes total. Cut corn off cobs; place in large bowl.
  • Add cooked pasta to bowl. Top with remaining ingredients. Stir well to combine.
  • Refrigerate about 4 hours or until chilled before serving.

Source: Betty Crocker


Rhonda in MO


Posted by: Rhonda <rhondagray5666@att.net>
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