Yield: 1 1/4 Cups
Source: The Mushroom Council
1/3 cup chopped fresh basil
2 tablespoons Dijon mustard
1 1/2 teaspoons seasoned salt
3/4 teaspoon lemon pepper OR 3/4 teaspoon ground black pepper
3/4 cup vegetable oil
1/3 cup white wine vinegar
1 tablespoon fresh lemon juice
In a small bowl combine basil, mustard, seasoned salt, lemon pepper, oil, vinegar and lemon juice. Stir just before using.
Source: MasterCook Deluxe v14 - Casual Dining
Rhonda in MO
Posted by: Rhonda <email@example.com>
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Another Great Group of *~ Beth ~*