GARLICKY MUSTARD VINAIGRETTE
This is a good basic, tangy salad dressing that you can adjust to your own taste. Red wine vinegar will make it mellow, for example, while balsamic will make it a bit sweet. Add different herbs, if you like. It makes plenty: enough for the Classic(ish) Three-Bean Salad and then a couple of large green salads too.
HANDS-ON TIME: 5 MINUTES
TOTAL TIME: 5 MINUTES
MAKES: 1 CUP
KITCHEN GEAR:
Garlic press (if you have one)
Sharp knife (adult needed)
Cutting board
Measuring spoons
Jar with a tight-fitting lid
INGREDIENTS
6 tablespoons
olive oil6 tablespoons
vinegar (any kind)3 tablespoons
dijon mustard2 teaspoons
dried basil3
garlic cloves, minced or put through a press3⁄4 teaspoons
saltINSTRUCTIONS
1. Put the ingredients in the jar, screw on the lid tightly, and shake until blended.
2. Use right away or cover and refrigerate up to 2 weeks.
Source: Chop Chop
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Rhonda in MO
Ask me about my groups :-)
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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Another Great Group of *~ Beth ~*
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