More recipes from my prize winning Taste of Home cookbook.
WR Microwave Potato Salad
Prep: 20 minutes + chilling
YIELD: 10 servings
· 1/2 teaspoon pepper
· 2. In a large bowl, combine the remaining ingredients. Add potatoes and gently toss to coat. Cover and refrigerate for at least 1 hour before serving. Yield: 10 servings.
This recipe was tested in a 1,100-watt microwave.
3/4 cup: 344 calories, 27g fat (7g saturated fat), 111mg cholesterol, 536mg sodium, 17g carbohydrate (2g sugars, 2g fiber), 8g protein
As you waste your breath complaining about life, someone out there is breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
Posted by: "Jodi T" <firstname.lastname@example.org>
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