Tuesday, August 2, 2016

{soups-salads-and-salad-dressings} Bistro Chicken Salad


Bistro Chicken Salad

15 Min

Want to feel like you're dining in a French bistro...right in your own kitchen? Well you can when you make our delicious homemade Bistro Chicken Salad. With a hint of tarragon, this one is a stand-out!

What You'll Need:
  • 3/4 cups chicken broth
  • 1 cup water
  • 1/8 teaspoon black pepper
  • 1/2 pounds boneless, skinless chicken breasts
  • 1 cup mayonnaise
  • 1 tablespoon cider vinegar
  • 1 scallion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh tarragon
  • 1/8 teaspoon ground red pepper
  • 1/8 teaspoon sugar
What To Do:
  1. In a large soup pot, combine chicken broth, water and black pepper; bring to a boil over high heat. Add the chicken and cook 10 to 15 minutes, or until no pink remains.
  2. Meanwhile, in a medium bowl, combine remaining ingredients; mix well.
  3. Remove chicken from broth; allow to cool slightly and cut into 1/2-inch pieces.
  4. Add chicken to mayonnaise mixture; mix well. Cover and chill at least 2 hours before serving.
  • A fancy way to serve this is to place a scoop of chicken salad on a romaine lettuce leaf and surround it with slices of fresh melon.
  • Chicken Salad is a great way to make tasty use of leftover cooked chicken.

Source: Mr Food

Rhonda in MO
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Posted by: Rhonda Allison-Gray <rhonda.allisongray@gmail.com>
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