Tomato Dill Bisque Recipe
My family really enjoys this soup when we make it from our garden tomatoes. When those tomatoes are plentiful, I make a big batch (without mayonnaise) and freeze it. Then we can enjoy it even after the garden is gone for the season.
This recipe is:
Contest Winning
5 Servings
Prep: 15 min.
Cook: 25 min.
Ingredients
2 medium onions, chopped
1 garlic clove, minced
2 tablespoons butter
2 pounds tomatoes, peeled and chopped
1/2 cup water
1 chicken bouillon cube
1 teaspoon sugar
1 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup mayonnaise, optional
Directions
In a large saucepan, saute onions and garlic in butter until tender. Add tomatoes, water, bouillon, sugar and seasonings. Cover and simmer 10 minutes or until tomatoes are tender. Remove from heat; cool.
Place tomato mixture in a blender, cover and process until pureed. Return to saucepan. If creamy soup is desired, stir in mayonnaise. Cook and stir over low heat until heated through. Serve warm. Yield: 5 servings (5 cups).
Diabetic Exchanges: One serving (prepared with margarine and without mayonnaise) equals 2 vegetable, 1 fat; also, 108 calories, 572 mg sodium, 0 cholesterol, 14 gm carbohydrate, 3 gm protein, 5 gm fat.
Tomato Dill Bisque published in Taste of Home August/September 1993, p25
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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