Crowd-Pleasing Potato Salad Recipe
Everyone loves potato salad but not everyone can enjoy it. This recipe allows everyone, no matter what their diet, to enjoy potato salad.—Marcille Meyer, Battle Creek, Nebraska
This recipe is:
Quick
16-20 Servings
Prep: 20 min. + chilling
Ingredients
1 gallon potatoes (about 16 large), cooked, peeled and sliced
10 hard-cooked eggs
1 cup chopped onion
2 cups Miracle Whip
1 cup half-and-half cream
1/3 cup vinegar
1/3 cup sugar
3 tablespoons prepared mustard
1/2 teaspoon salt
Directions
Place potatoes in a large salad bowl. Separate eggs. Chop whites and add to potatoes with onion. Toss gently. In another bowl, mash yolks with Miracle Whip, cream, vinegar, sugar, mustard and salt. Pour over potatoes and stir to coat. Cover and chill. Yield: 16-20 servings.
Nutrition Facts: 1 serving (1 cup) equals 417 calories, 15 g fat (3 g saturated fat), 120 mg cholesterol, 291 mg sodium, 61 g carbohydrate, 5 g fiber, 10 g protein.
Crowd-Pleasing Potato Salad published in Reminisce May/June 1993, p45
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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