{soups-salads-and-salad-dressings} Sweet Macaroni Salad Recipe

 

Sweet Macaroni Salad Recipe



A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it...and it still tastes great. -Idalee Scholz Cocoa Beach, Florida

This recipe is:

Quick




    14 Servings
    Prep: 20 min. + chilling


Ingredients

    1 package (16 ounces) elbow macaroni
    4 medium carrots, shredded
    1 large green pepper, chopped
    1 medium red onion, chopped
    2 cups mayonnaise
    1 can (14 ounces) sweetened condensed milk
    1 cup sugar
    1 cup cider vinegar
    1 teaspoon salt
    1/2 teaspoon pepper


Directions

    Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
    In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight. Yield: 14 servings.




Sweet Macaroni Salad published in Taste of Home June/July 2004, p37







             Beth Layman  :)


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