{soups-salads-and-salad-dressings} Creamy Tomato Soup Recipe

 

Creamy Tomato Soup Recipe


I can a lot of tomato juice, which makes this recipe even more economical. My husband really enjoys this soup, so I like to pack it in his lunch.—Sue Gronholz, Beaver Dam, Wisconsin

This recipe is:

Quick



    4 Servings
    Prep/Total Time: 20 min.


Ingredients

    2 tablespoons all-purpose flour
    1 tablespoon sugar
    2 cups milk, divided
    4 cups tomato juice, heated
    Chopped fresh parsley


Directions

    In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until smooth. Add remaining milk. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot tomato juice until blended. Sprinkle with parsley. Yield: 4 servings.


Nutrition Facts: 1 serving (1 cup) equals 143 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 937 mg sodium, 22 g carbohydrate, 1 g fiber, 6 g protein.


Creamy Tomato Soup published in Taste of Home April/May 1996, p19






             Beth Layman  :)


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