Tomato Bisque Recipe
This bisque is perfect for the any cool weather. I love to serve it with a slice of homemade bread.—Mrs. B.B. Mallory, Irving, Texas
8-10 Servings
Prep: 25 min.
Cook: 35 min.
Ingredients
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 teaspoons beef bouillon granules
1 tablespoon sugar
1 to 2 teaspoons salt
1 teaspoon onion powder
1 bay leaf
1/4 teaspoon dried basil
1/4 teaspoon white pepper
1/2 cup butter, cubed
1/3 cup all-purpose flour
4 cups milk
Directions
In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
Discard bay leaf; press mixture through sieve and set aside. In a large saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes. Reduce heat. Gradually stir in tomato mixture until smooth; heat through. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 cup) equals 171 calories, 12 g fat (8 g saturated fat), 38 mg cholesterol, 624 mg sodium, 11 g carbohydrate, trace fiber, 4 g protein.
Tomato Bisque published in Country Woman July/August 1995, p35
Tip
Bisque Basics
Bisque is a thick, rich soup that usually consists of pureed seafood and cream. Poultry, vegetables or rice are sometimes also pureed. Bisque is quicker to serve than a traditional soup because it doesn't have to simmer for hours.
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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