Sunday, May 8, 2011

{soups-salads-and-salad-dressings} Bacon-Chive Potato Salad Recipe

 

Bacon-Chive Potato Salad Recipe



"This creamy and colorful salad is always requested for all our summer picnics," writes Karen White from Lawrenceburg, Tennessee. "It's so quick to prepare, goes with almost anything and is really yummy while still warm—but just as delicious when chilled!"

This recipe is:

Quick




    8 Servings
    Prep: 30 min. + chilling


Ingredients

    2-1/2 pounds small red potatoes
    1/2 cup real bacon bits
    1/4 cup minced chives
    3/4 cup mayonnaise
    3/4 teaspoon ground mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper


Directions

    Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and cool. Cut into wedges; place in a serving bowl. Add bacon and chives.
    In a small bowl, combine the mayonnaise, mustard, salt and pepper. Spoon over salad; toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 278 calories, 18 g fat (3 g saturated fat), 13 mg cholesterol, 493 mg sodium, 23 g carbohydrate, 3 g fiber, 6 g protein.



Bacon-Chive Potato Salad published in Simple & Delicious May/June 2007, p56






             Beth Layman  :)


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