{soups-salads-and-salad-dressings} Hearty Macaroni Salad Recipe

 

  Hearty Macaroni Salad Recipe


My grandmother, Marguerite Lemire, makes this old-fashioned side dish for every family function. This hearty chilled salad has classic ingredients plus a bit of vinegar to give it zing.

This recipe is:

Quick




    16 Servings
    Prep: 10 min. + chilling
    Cook: 10 min.


Ingredients

    1 package (16 ounces) elbow macaroni
    2 cups (16 ounces) cubed fully cooked ham
    1 block (8 ounces) cheddar cheese, dice
    2 cups Miracle Whip
    1 package (10 ounces) frozen peas, thawed
    4 green onions, thinly sliced
    2 tablespoons vinegar
    1/2 teaspoon pepper


Directions

    Cook macaroni according to package directions; rinse in cold water and drain. Refrigerate until chilled. In a large bowl, combine the remaining ingredients; stir in macaroni. Cover and refrigerate for several hours or overnight. Yield: 16 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 420 calories, 30 g fat (7 g saturated fat), 40 mg cholesterol, 622 mg sodium, 24 g carbohydrate, 2 g fiber, 13 g protein.



Hearty Macaroni Salad published in Down the Aisle Country-Style , p41







           Beth Layman  :)


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