Elbow Macaroni Salad Recipe
I'm a firm believer that folks can't have too many cookbooks...although my husband may disagree! Of course, he never complains when one of my books yields a tasty dish like this.
This recipe is:
Quick
6-8 Servings
Prep: 20 min. + chilling
Ingredients
1 package (7 ounces) elbow macaroni
3 hard-cooked eggs, chopped
1-1/2 cups cubed cheddar cheese
1-1/2 cups chopped celery
1 medium green pepper, chopped
1 jar (2 ounces) sliced pimientos, drained
3/4 cup mayonnaise
4 teaspoons lemon juice
3/4 teaspoon salt
1/4 teaspoon pepper
8 bacon strips, cooked and crumbled
Directions
Cook macaroni according to package directions; drain and rinse in cold water. Place in a large bowl; add the next five ingredients. Combine mayonnaise, lemon juice, salt and pepper in a small bowl. Pour over salad and toss. Cover and chill for at least 1 hour. Just before serving, add bacon and toss. Yield: 6-8 servings.
Nutrition Facts: 1 serving (3/4 cup) equals 414 calories, 30 g fat (9 g saturated fat), 118 mg cholesterol, 634 mg sodium, 21 g carbohydrate, 2 g fiber, 14 g protein.
Elbow Macaroni Salad published in Home-Style Soups, Salad and Sandwiches Cookbook , p52
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-Drake Clan
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