Grandma's Potato Salad Recipe
My grandma makes the best potato salad, but she doesn't use a recipe! So I watched while she put together "a little of this and a little of that" and jotted a recipe that comes close. The creamy dressing also works well for making deviled eggs.
This recipe is:
Quick
* 8 Servings
* Prep: 25 min. + chilling
Ingredients
* 8 medium red potatoes, cubed
* 4 to 5 hard-cooked eggs, chopped
* 1-1/2 cups mayonnaise
* 2/3 cup sour cream
* 3 tablespoons sugar
* 3 tablespoons red wine vinegar
* 2 tablespoons finely chopped onion
* 2 teaspoons prepared mustard
* 1 teaspoon celery seed
* Salt and pepper to taste
Directions
* Place the potatoes in a saucepan and cover with water. Cover and bring to a boil; cook until tender, about 15-20 minutes. Drain and cool.
* Transfer to a large bowl; add eggs. In a small bowl, whisk the remaining ingredients. Pour over potato mixture; toss to coat. Cover and refrigerate for 6 hours or overnight. Yield: 8 servings.
Grandma's Potato Salad published in Taste of Home June/July 1999, p37
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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