Burgoo-Indiana Style
Categories: Soups
Yield: 10 Gallons
3 lb Cheap Beef Roast
2 lb Pork roast
4 c Dry northern beans
1 Bunch celery
6 md Turnips
8 md Potatoes
8 md Onions
1/2 lb Fresh green beans
3 lb Carrots
1 sm Head green cabbage
3 cn Corn
3 cn Hominy
3 qt Tomatoes;canned or peeled
-fresh tomatoes
1 lg Can Chicken broth
1/2 Lemon;chopped (rind and all)
3 tb Mixed pickling spices-
-tied up in cheesecloth bag
6 oz To 8 ozs ketchup
Salt and Pepper to taste.
Precook meats, and dry beans. Grind meats and
vegetables in a food chopper
Cook 5 hours over low heat, stirring often and on a
regular basis to prevent sticking on bottom. Season
with salt and pepper to taste. Yield 10 gallons.
Recipe may be halved. Burgoo freezes well.
Source: Best of the Best from Indiana cookbook; from
Festival Foods and Family Favorites.
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