{soups-salads-and-salad-dressings} CREAMY REUBEN SOUP

 

CREAMY REUBEN SOUP
Categories: Soups
Yield: 4 Servings

1/2 c Onions; chopped
1/4 c Celery; chopped
1/4 c Green pepper; chopped
2 tb Butter
2 tb Flour
1 c Beef stock
4 oz Corned beef
1 c Swiss cheese; shredded (4oz)
3/4 c Sauerkraut; rinsed & drained
1/4 c Margarine
2 c Half & half

Melt margarine in a heavy Dutch oven and saute chopped
vegetables until tender, about 10 minutes.

Add flour and stir over medium heat for about 5
minutes. Whisk in stock. Stir until smooth and
thickened. Remove from heat and stir in corned beef,
cheese and sauerkraut. (Stir until cheese is melted
and all ingredients blended. Melt butter in small
saucepan and stir in half & half. Gently heat until
warm to hot. Blend all together.

__._,_.___

Reply to sender | Reply to group

Messages in this topic (1)

Recent Activity:

• New Members 1

Visit Your Group Start a New Topic

Another Great Group of *~ Beth ~*

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___