{soups-salads-and-salad-dressings} THEME (Onions): Baked Vidalia Onion Dip

 

 

                     
* Exported from MasterCook *

                         Baked Vidalia Onion Dip

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  finely shredded Swiss cheese
  2               cups  chopped Vidalia onions or other sweet onions

  2               cups  mayonnaise
  2        tablespoons  grated Parmesan cheese

Combine Swiss cheese, onion, and mayonnaise in a medium bowl, stirring well=
. =

Spoon mixture into a lightly greased, deep 1-quart baking dish; sprinkle =

with Parmesan cheese. Bake at 325=BA for 40 to 45 minutes or until onion is =

tender and mixture is thoroughly heated. Serve dip with an assortment of =

crackers or French bread cubes.

Yield:
  "4 cups"


                                    - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 261 Calories; 27g Fat (89.8% calories from fat); 5g Protein; 2g Carbohydrate; trace Dietary Fiber; 23mg Cholesterol; 205mg Sodium.  Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 2 1/2 Fat.


Nutr. Assoc. : 1466 5454 0 0 0

__._,_.___

Reply to sender | Reply to group

Messages in this topic (1)

Recent Activity:

• New Members 2

Visit Your Group Start a New Topic

Another Great Group of *~ Beth ~*

MARKETPLACE

Going Green: Your Yahoo! Groups resource for green living

Switch to: Text-Only, Daily Digest • Unsubscribe • Terms of Use

.

__,_._,___