Red Lobster's Hearts And Berries Valentine Salad
1 === dressing ===
1 tablespoon finely-minced shallots
1/4 teaspoon fresh-minced ginger
1/4 teaspoon salt
1/2 teaspoon sugar
1 tablespoon burgundy
2 tablespoon raspberry vinegar
4 tablespoon olive oil
1/4 cup sundried cranberries
1 freshly-ground black pepper; to taste
1 === salad ===
1 heart romaine
1 heart bibb lettuce
1/2 head radicchio
3 artichoke hearts; quartered
8 thin slices heart of palm 1/4 -; (to 10 slices)
1/4 cup raspberries
4 strawberries; sliced lengthwise
1 heart shaped
1 tablespoon chopped walnuts
Dressing preparation: Mix shallots, ginger, salt, sugar, burgundy, vinegar
and cranberries. Let stand in refrigerator for at least one hour.
Whisk together and add oil gradually.
Salad preparation: Break up romaine and Bibb lettuce then place in a bowl.
Cut radicchio into bite-size pieces and toss with lettuce. Separate onto
chilled plates.
In a separate bowl toss together remaining ingredients and cover with
dressing. Spoon out desired amount and place on the tossed salad mixture.
Serve immediately after placing dressing mixture on lettuce mix.
This recipe yields 2 to 4 servings.
Source: "Red Lobster Restaurant's recipe collection at
http://www.redlobst
Comiskey - joecomiskey@
Recipe by: Red Lobster Restaurants
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