In a Snap Pepperoni Salad Recipe
"This salad first had bacon, but I opted for pepperoni. I just snip it up with a kitchen shears and sprinkle it on. It's a good way for kids to get their vegetables." Lee Deneau - Lansing, Michigan
This recipe is:
Quick
6 Servings
Prep/Total Time: 15 min.
Ingredients
24 slices pepperoni
4 green onions, chopped
2 cups fresh broccoli florets
1 cup fresh cauliflowerets
1/2 cup chopped celery
1/2 cup golden raisins
DRESSING:
2/3 cup mayonnaise
1/3 cup sugar
4 teaspoons cider vinegar
Directions
In a large serving bowl, combine the first six ingredients. For dressing, in a small bowl, whisk together the mayonnaise, sugar and vinegar. Pour over salad; toss to coat. Yield: 6 servings.
Nutrition Facts: 2/3 cup equals 312 calories, 23 g fat (4 g saturated fat), 16 mg cholesterol, 303 mg sodium, 24 g carbohydrate, 2 g fiber, 3 g protein.
In a Snap Pepperoni Salad published in Simple & Delicious March/April 2010, p21
Tip
I recently tried a recipe that called for 3/4 cup green onions. Instead of using a knife, I found that snipping the onions with a pair of kitchen scissors took only a few seconds. —Kristy B., Kelowna, British Columbia
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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