Country Potato Salad Recipe
I felt as though my usual potato salad recipe was missing something. So I experimented with some different ingredients, and the result was this tangy delight!
This recipe is:
Healthy
* 20 Servings
* Prep: 40 min. + chilling
Ingredients
* 5 pounds potatoes, cooked, peeled and diced
* 2 hard-cooked eggs, chopped
* 1/4 cup thinly sliced green onions
* 1/4 cup finely chopped green or sweet red pepper
* 1/4 cup minced fresh parsley
* 1 small garlic clove, minced
* 6 slices bacon, cooked and crumbled
* 1 teaspoon celery seed
* 1 teaspoon dill weed
* 1 teaspoon salt
* 1/2 teaspoon ground pepper
*
DRESSING:
* 3/4 cup mayonnaise
* 2 tablespoons sour cream
* 1 teaspoon horseradish
* 1 teaspoon Dijon mustard
* Pinch oregano
* Pinch chives
Directions
* In a large salad bowl, combine the first 11 ingredients. Set aside. Combine dressing ingredients; pour over potato mixture and toss to coat. Cover and refrigerate for up to 24 hours. Yield: 20 servings.
Nutrition Facts: 3/4 cup equals 150 calories, 8 g fat (2 g saturated fat), 27 mg cholesterol, 210 mg sodium, 16 g carbohydrate, 1 g fiber, 3 g protein.
Country Potato Salad published in Country Extra July 1991, p45
Beth Layman :)
GH:Anna,Robert & Robin Scorpio(Drake) Fan Forever
My Scorpio-Devane-
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