I have three new magazines and two new cookbooks! Prepare for some amazing new recipes! All but one magazine are from Taste of Home.
I go to the Doctor in St. Louis tomorrow for my epidural and can hardly wait! Trouble is, it’s two hours away and appointment is at 8:45! Way too early for me! Wish me luck!
THAI CHICKEN COLESLAW
http://www.tasteofhome.com/recipes/thai-chicken-coleslaw
YIELD: 4 servings
Ingredients
· 1/4 cup lime juice
· 1/4 cup reduced-sodium soy sauce
· 1/4 cup creamy peanut butter
· 2 tablespoons honey
· 1 tablespoon Sriracha Asian hot chili sauce
· 1 garlic clove, minced
· 1 teaspoon minced fresh gingerroot or 1/4 teaspoon ground ginger
· 1 teaspoon sesame oil
·
· SALAD:
· 1 package (14 ounces) coleslaw mix
· 1-1/2 cups shredded rotisserie chicken, chilled
· 4 green onions, chopped
· 1/4 cup chopped fresh cilantro
· Chopped honey-roasted peanuts, optional
· 1. For dressing, whisk first eight ingredients until blended.
· 2. Place first four salad ingredients in a large bowl; toss with dressing. Refrigerate, covered, 1 hour before serving. If desired, sprinkle with peanuts.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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Posted by: "Jodi Thompson" <tigger63755@charter.net>
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