COPYCAT PANERA BREAD FUJI APPLE CHICKEN SALAD
Author: Kim Lee
Recipe type: Main
Prep time:
Total time:
Serves: 4
Fuji Apple Chicken Salad- my favorite sandwich shop meal recreated and even tastier than the original!!
INGREDIENTS
- 10 ounces mix of spring mix salad and chopped romaine
- ¼ to ½ red onion, thinly sliced
- 2-3 vine-ripened tomatoes
- 1-2 cooked chicken breast or about 2¼ cups cooked shredded chicken
- 2 cups apple chips
- ¾ cup roasted pecan halves
- ½ cup crumbled Gorgonzola cheese
- ¾ cup Panera Bread Fuji Apple Vinaigrette
INSTRUCTIONS
- Combine ingredients in a large bowl and evenly divide to serve 4 salads.
NOTES
*Ingredient measurements are a guide. Feel free to use more or less of each ingredient, depending on preference.
NUTRITION INFORMATION
Serving size: 1 salad Calories: 434 Fat: 30.6g Saturated fat: 7.8g Carbohydrates: 21.4gSugar: 13.3g Sodium: 259.9mg Fiber: 6.4g Protein: 21.9g Cholesterol: 71.7mg
Source: POP Sugar
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Rhonda in MO
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Posted by: Rhonda G <crazycatmom1966@gmail.com>
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Another Great Group of *~ Beth ~*
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