3-Bean Caprese Salad
- Makes: 6 servings
- Prep: 20 mins
- Cook: 4 mins
- In a medium-size bowl or measuring cup, whisk together the vinegar, mustard, salt and pepper. While whisking, add oil in a thin stream until blended. Set aside.
- Heat a medium-size pot of water to boiling. Add green beans and cook 4 minutes or until crisp-tender. Drain and rinse with cold water.
- Tear basil into bite-size pieces. In a large bowl, toss basil, green beans, tomatoes, mozzarella, and the kidney and white beans. Whisk dressing, then drizzle over salad. Toss gently to coat and serve.
Nutrition Information for 3-Bean Caprese SaladServings Per Recipe: 6
PER SERVING: 368 cal., 20 g total fat (7 g sat. fat), 27 mg chol., 650 mg sodium, 35 g carb. (11 g fiber), 18 g pro.
Source: Recipe.com (Family Circle)
Rhonda in MO
Posted by: Rhonda G <firstname.lastname@example.org>
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