Monday, July 17, 2017

{soups-salads-and-salad-dressings} Chicken And Corn Chowder

 

Chicken And Corn Chowder

2 tbsp. butter or oil
1 medium onion, chopped
2 cans (10-3/4 oz. each) condensed cream of chicken soup, undiluted
3 cups milk
1 tsp. dried rosemary, crushed
3-4 cups cubed or shredded cooked chicken
1 bag (12 oz.) frozen whole kernel corn, thawed
2 cups (8 oz.) shredded Cheddar cheese
Freshly chopped parsley, for garnish (if desired)

In a soup pot or Dutch oven, melt butter over medium-high heat. Cook onions until they are soft, about 3-4 minutes.
Add the condensed cream of chicken soup, milk, and rosemary. Stir in chicken and corn. Continue to cook, stirring occasionally until all ingredients are heated through, about 7-8 minutes.
Add cheese and stir until melted.
Garnish with fresh chopped parsley, if desired. Serve hot.

http://www.lovebakesgoodcakes.com/2012/06/chicken-and-corn-chowder.html


__._,_.___

Posted by: Dorie <didipark72@yahoo.com>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)

Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*

.

__,_._,___

No comments:

Post a Comment