Raspberry Pecan Chicken Salad
Another super simple meal without heating up your kitchen.
I gave this sweet-savory chicken salad a little zip with Chinese five-spice
powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted
carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 15 minutes.
YIELD: 6 servings
* 1 carton (6 ounces) orange yogurt
* 1/2 cup mayonnaise
* 1/4 teaspoon Chinese five-spice powder
* 3 cups cubed cooked chicken (Rotisserie?)
* 2 green onions, chopped
* 1/4 cup sliced celery
* 1/4 cup chopped pecans, toasted
* 1 cup fresh raspberries
* 12 slices multigrain bread
* 1. In a large bowl, mix yogurt, mayonnaise and five-spice powder.
Stir in chicken, green onions, celery and pecans. Gently stir in
raspberries. Serve on bread.
Editor's Note: To toast nuts, cook in a skillet over low heat until lightly
browned, stirring occasionally.
Nutritional Facts: 1 serving: 477 calories, 26g fat (4g saturated fat), 70mg
cholesterol, 378mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g
As you waste your breath complaining about life, someone out there is
breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.
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