Friday, July 14, 2017

{soups-salads-and-salad-dressings} RASPBERRY PECAN CHICKEN SALAD [1 Attachment]

[Attachment(s) from 'Jodi Thompson' [soups-salads-and-salad-dressings] included below]

Raspberry Pecan Chicken Salad
Another super simple meal without heating up your kitchen.

I gave this sweet-savory chicken salad a little zip with Chinese five-spice
powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted
carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri
TOTAL TIME: Prep/Total Time: 15 minutes.
YIELD: 6 servings
* 1 carton (6 ounces) orange yogurt
* 1/2 cup mayonnaise
* 1/4 teaspoon Chinese five-spice powder
* 3 cups cubed cooked chicken (Rotisserie?)
* 2 green onions, chopped
* 1/4 cup sliced celery
* 1/4 cup chopped pecans, toasted
* 1 cup fresh raspberries
* 12 slices multigrain bread
* 1. In a large bowl, mix yogurt, mayonnaise and five-spice powder.
Stir in chicken, green onions, celery and pecans. Gently stir in
raspberries. Serve on bread.
Editor's Note: To toast nuts, cook in a skillet over low heat until lightly
browned, stirring occasionally.
Nutritional Facts: 1 serving: 477 calories, 26g fat (4g saturated fat), 70mg
cholesterol, 378mg sodium, 31g carbohydrate (10g sugars, 6g fiber), 29g

As you waste your breath complaining about life, someone out there is
breathing their last.
Appreciate what you have.
Be thankful and stop complaining.
Live more, complain less.
Have more smiles, less stress.


Attachment(s) from 'Jodi Thompson' [soups-salads-and-salad-dressings] | View attachments on the web

1 of 1 File(s)

Posted by: "Jodi Thompson" <>
Reply via web post Reply to sender Reply to group Start a New Topic Messages in this topic (1)

Have you tried the highest rated email app?
With 4.5 stars in iTunes, the Yahoo Mail app is the highest rated email app on the market. What are you waiting for? Now you can access all your inboxes (Gmail, Outlook, AOL and more) in one place. Never delete an email again with 1000GB of free cloud storage.

Another Great Group of *~ Beth ~*



No comments:

Post a Comment