Sunday, June 12, 2011

{soups-salads-and-salad-dressings} Spinach Rice Salad Recipe

 

Spinach Rice Salad Recipe




Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.

This recipe is:

Quick




    6-8 Servings
    Prep: 10 min. + chilling


Ingredients

    1/2 cup Italian salad dressing
    1 tablespoon soy sauce
    1/2 teaspoon sugar
    2 cups cooked rice
    1 celery rib, thinly sliced
    4 green onions, thinly sliced
    2 cups thinly sliced fresh spinach
    5 bacon strips, cooked and crumbled


Directions

    In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
    Just before serving, stir in spinach and bacon. Yield: 6-8 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 136 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 443 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.





Spinach Rice Salad published in Country Extra July 2000, p49









             Beth Layman  :)


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