* Exported from MasterCook *
Hunter's Stew Dish For Royalty
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Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 lb Mushrooms, sliced
1 c Polish sausage, sliced
2 lb Sauerkraut
1/2 lb Beef or pork
1 Apple, lg, peeled/sliced
20 oz Can tomatoes
1 c Bacon, coarsely chopped
1/4 c Water
5 Peppercorns
1 Bay leaf
6 Potatos, steamed
(1c leftover meat may be subst for beef/pork) Squeeze sauerkraut or, if
canned, drain. In a large casserole put sauerkraut, mushrooms, apple,
tomatos, peppercorns, bay leaf & 1/4 c water. Cover and simmer for 75
minutes. Add sausage, meat and bacon. Simmer 1 hour longer. Serve with
steamed potatos. Steamed Potatos: Boil peeled potatos in salted water to
cover, with a spoonful of butter added. When cooked drain, add butter and
teaspoon of chopped dill and let stand covered for 5 minutes. Mrs. Louis
Radaj
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Per Serving (excluding unknown items): 29 Calories; trace Fat (5.7% calories from fat); 1g Protein; 7g Carbohydrate; 4g Dietary Fiber; 0mg Cholesterol; 1001mg Sodium. Exchanges: 0 Grain(Starch); 1 Vegetable; 0 Fat.
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