{soups-salads-and-salad-dressings} Butter Bean Salad

 

Butter Bean Salad

Source: Grey Poupon Perk Up Your Picnic

Ingredients:

1/4 cup Grey Poupon Hearty Spicy Brown Mustard
2 tablespoons olive oil
1 tablespoon lemon juice
1 can (15 ounces) butter beans, drained
1 red pepper, chopped
1/2 cup chopped red onions
1/3 cup chopped sun-dried tomatoes
1 6-ounce package boiled ham, chopped
2 tablespoons chopped cilantro

Preparation:

Mix mustard, oil and lemon juice until well blended.
Set aside.
Combine remaining ingredients in large bowl.
Add mustard mixture.
Toss to coat.
Cover.
Refrigerate at least 1 hour before serving.

Serves: Makes 8 servings

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