{soups-salads-and-salad-dressings} Greek Pasta Salad Recipe

 

Greek Pasta Salad Recipe



Sliced ripe olives could be substituted for the Greek olives.

This recipe is:

Quick




    2 Servings
    Prep/Total Time: 15 min.


Ingredients

    1 cup cooked spiral pasta
    2 plum tomatoes, chopped
    1/4 cup pitted Greek olives, sliced
    1 tablespoon capers, drained
    2 tablespoons Greek vinaigrette
    1 garlic clove, minced
    1-1/2 teaspoons minced fresh parsley
    1/4 cup crumbled feta cheese


Directions

    In a small bowl, combine the pasta, tomatoes, olives and capers. In another bowl, whisk the vinaigrette, garlic and parsley. Drizzle over salad and toss to coat. Sprinkle with feta cheese. Serve immediately. Yield: 2 servings.


Nutrition Facts: 3/4 cup equals 262 calories, 15 g fat (3 g saturated fat), 8 mg cholesterol, 694 mg sodium, 25 g carbohydrate, 2 g fiber, 6 g protein.




Greek Pasta Salad published in Cooking for 2 Summer 2007, p7








             Beth Layman  :)


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