Monday, June 6, 2011

{soups-salads-and-salad-dressings} Red, White and Bleu Slaw Recipe

 

Red, White and Bleu Slaw Recipe



In Elkhorn, Wisconsin, one of Bonnie Hawkins' favorite all-time recipes is this refreshing salad perfect for Fourth of July celebrations—or any time at all. "The blend of flavors is wonderful," she says. "I use this recipe as often as I can…it's just simply the best!"

This recipe is:

Contest Winning

Quick




    6 Servings
    Prep/Total Time: 10 min.


Ingredients

    6 cups angel hair coleslaw mix
    12 cherry tomatoes, halved
    3/4 cup coleslaw salad dressing
    3/4 cup crumbled blue cheese, divided
    1/2 cup real bacon bits


Directions

    In a large bowl, combine the coleslaw mix, tomatoes, salad dressing and 1/2 cup blue cheese. Cover and refrigerate until serving. Just before serving, sprinkle with bacon bits and remaining cheese. Yield: 6 servings.


Nutrition Facts: 1 serving (3/4 cup) equals 245 calories, 18 g fat (5 g saturated fat), 34 mg cholesterol, 960 mg sodium, 13 g carbohydrate, 2 g fiber, 8 g protein.



Red, White and Bleu Slaw published in Simple & Delicious July/August 2007, p37






             Beth Layman  :)


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