Friday, June 10, 2011

{soups-salads-and-salad-dressings} Almond Strawberry Salad Recipe

 

Almond Strawberry Salad Recipe


"Everyone loves this pretty salad that's topped with strawberries and sliced almonds," Renae Rossow notes from Union, Kentucky. With just a few ingredients, it's loaded with flavor.

This recipe is:

Quick




    4 Servings
    Prep/Total Time: 10 min.


Ingredients

    3 cups fresh baby spinach
    1/2 cup sliced fresh strawberries
    1/4 cup sliced honey-roasted almonds
    1 tablespoon cider vinegar
    1 tablespoon honey
    1-1/2 teaspoons sugar


Directions

    In a large bowl, combine the spinach, strawberries and almonds. In a jar with a tight-fitting lid, combine the vinegar, honey and sugar; shake well. Drizzle over salad and toss to coat. Yield: 4 servings.


Nutritional Analysis: 3/4 cup equals 74 calories, 4 g fat (trace saturated fat), 0 cholesterol, 98 mg sodium, 9 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.





Almond Strawberry Salad published in Simple & Delicious March/April 2006, p17









             Beth Layman  :)


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