{soups-salads-and-salad-dressings} Party Tortellini Salad Recipe

 

Party Tortellini Salad Recipe



"This easy salad with its crowd-pleasing flavors makes a wonderful addition to cookouts and picnics," writes Mary Wilt of Ipswich, Massachusetts. "It's a favorite with folks of all ages."

This recipe is:

Healthy

Quick




    10 Servings
    Prep/Total Time: 25 min.


Ingredients

    1 package (19 ounces) frozen cheese tortellini
    2 cups fresh broccoli florets
    1 medium sweet red pepper, chopped
    1/2 cup pimiento-stuffed olives, halved
    3/4 cup reduced-fat red wine vinaigrette
    1/2 teaspoon salt


Directions

    Cook tortellini according to package directions; drain and rinse in cold water.
    In a large bowl, combine the tortellini, broccoli, red pepper and olives. Drizzle with dressing and sprinkle with salt; toss to coat. Cover and refrigerate until serving. Yield: 10 servings.


Nutrition Facts: 3/4 cup equals 156 calories, 7 g fat (2 g saturated fat), 8 mg cholesterol, 596 mg sodium, 19 g carbohydrate, 1 g fiber, 6 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1/2 fat.





Party Tortellini Salad published in Light & Tasty August/September 2007, p55







             Beth Layman  :)


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