Monday, March 28, 2016

{soups-salads-and-salad-dressings} Confetti Corn Chip Salad


Confetti Corn Chip Salad

Enjoy this recipe from What's for Dinner?

Submitted by: Barb Crowe from Lima, OH 

2 16-oz. cans pinto beans, drained and rinsed
1/2 c. onion, chopped
1 tomato, diced
1 c. red pepper, diced
1 c. green pepper, diced
1 c. yellow pepper, diced
16-oz. bottle Catalina dressing
10-oz. pkg. corn chips

Mix all ingredients together; stir well and serve immediately. Serves 8 to 10.
Source: Gooseberry Patch


Rhonda in MO
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