Monday, March 28, 2016

{soups-salads-and-salad-dressings} Zucchini Slaw


Zucchini Slaw 

4 cups finely shredded cabbage
2 cups finely shredded zucchini
1 cup finely shredded carrots
1 tablespoon sugar
3 tablespoons distilled white vinegar
2 tablespoons Kikkoman Soy Sauce
1/4 teaspoon celery seed
1/4 teaspoon dry mustard

Combine cabbage, zucchini and carrots in large bowl. 

Measure sugar, vinegar, soy sauce, celery seed and mustard into screwtop jar with lid; cover and shake until sugar dissolves. Pour dressing over vegetable mixture and toss to combine. Cover and refrigerate at least 2 hours for flavors to blend.

Makes 6 cups

This recipe created by Kikkoman.

Source: Back of the Box


Rhonda in MO
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