{soups-salads-and-salad-dressings} Roasted Vegetable Salad with Mozzarella (Martha Stewart)

 

Roasted Vegetable Salad with Mozzarella

This delicious salad uses squash and tomatoes from our recipe for roasted vegetable lasagna.

• SERVINGS: 4

 

INGREDIENTS

• 1 small shallot, minced
• 1 tablespoon red-wine vinegar
• 4 teaspoons extra-virgin olive oil
• 1/2 pound spinach
• Reserved roasted squash and tomatoes from Roasted Vegetable Lasagna
• 1/2 pound torn mozzarella
• Coarse salt and ground pepper

DIRECTIONS

1. In a large bowl, whisk together shallot, red-wine vinegar, and extra-virgin olive oil. Add spinach, reserved roasted squash and tomatoes, and torn mozzarella. Toss to coat. Season with coarse salt and ground pepper.

Source: Martha Stewart

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Rhonda in MO

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Posted by: Rhonda <rhonda.allisongray@yahoo.com>

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